Orange – orange slices and freshly squeezed orange juice.Red Wine – a fruity version like Merlot is best.Pour the wine, cider, and brandy into the pot, and stir in the honey or sugar. Arrange the spices in the center of the square, and tie it into a bundle with 100 cotton cooking twine. So, grab your favorite red wine, a handful of spices, and enjoy this mulled wine. Cut a square of cheesecloth about 12 inches square. It’s also possible to make a non-alcoholic version of mulled wine by using fruit juice and similar mulling spices. To make it even easier, you could also use prepackaged mulling spices. It’s the perfect drink to share with friends and family, whether you’re gathered around the fireplace, decorating the tree, or just have a cosy night in. The German spelling is “Glühwein” with two little dots on the “u”. To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses. Once the wine is just barely simmering, turn to low and keep at a low simmer for at least 20 minutes. Remove from the heat and cool, leaving to infuse for about 30 mins. Pour the wine in a pot and add the maple syrup, orange slices, and all of the spices except the garnishes. Gluhwein is often served at Christmas markets in Germany and Austria. Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Mulled wine is very popular in the United Kingdom as well as in Germany, where it is known as Gluhwein. Overall, it’s incredibly aromatic and just perfect for holiday gatherings. Then, pour in your merlot, followed by the brandy, maple syrup, and spices, stirring to fully incorporate. Add in your orange slices, then squeeze the juice from the orange halves into the pot. Sometimes you can also find orange slices and vanilla pods. Next, heat a large pot on the stove over low-medium heat. It’s a hot alcoholic beverage that is made with red wine and various spices such as cinnamon, cloves, and star ansiseed. When the air turns crisp and the holiday season approaches, it’s time for mulled wine. I absolutely love the smell of this German mulled wine! Is there really a better way to enjoy Christmas season than with a steaming mug of mulled wine? If you’re not sure, just sure start off with less sugar, tasting and adding more until you’ve hit the right balance of (strangely addictive) tart/sweet.I’m usually not a big fan of red wine, but I sure LOVE mulled wine. But nothing too sweet, please, which could easily take the cocktail from clink-worthy to cloying. So easy when entertaining.Ī fruity wine like Merlot or even a Zinfandel or jammy Cabernet Sauvignon will work best in this slow cooker mulled wine recipe. A Crock Pot filled with an irresistible warm-spiced drink, a collection of mugs, a ladle – they take up a little big of room on the counter, and that’s it. Add the water, then pour in the wine and maple syrup and stir. Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more. Stovetop cooking instructions: Turn the heat to low. Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant. So: please, heed the warning.Ī slow cooker might be a host/hostess’s very best friend in the kitchen, especially during the holidays – and especially when you’re serving a warm, seasonal drink like mulled wine. Toast the spices: Add the spices to the bottom of a pot (or to a skillet for Slow Cooker or Instant Pot). Others who have tried it have experienced the same thing. And oy.)īut this slow cooker mulled wine, for some reason, compels me to keep sipping. (Occasionally – like, once every couple of years – I will power through and keep drinking and then … well, hoo boy. Usually because, depending on the alcohol content, it’s put me half to sleep. I like cocktails and wine (okay, and beer too) but most often, I stop at one – or half of one. I don’t know if it’s the tart/sweet combo, the cinnamon, the cloves, the wine, the brandy, its ability to warm you from the inside out, the magic of the season, all of it together, or what, but it is very easy to drink.Ĭontrary to how I may have represented myself here, I really am not that much of a drinker. There is something oh-so very drinkable – and almost weirdly addicting – about this slow cooker mulled wine. This slow cooker mulled wine recipe, my friends, comes with a warning.
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