ICYMI, Arby’s first-ever burger, the Arby’s Wagyu Steakhouse. I've had American "wagyu" a handful of times with personal funds - still expensive (at least ribeye / NY cuts) at $40-50/pound but that's still less than half the price of real Japanese wagyu. Arby’s is famous for having the meats, so it was only a matter of time before the company introduced a burger to its menu. I've had Japanese wagyu only twice in my life using personal funds. I'm on a budget but not necessarily poor. A lot of beef in Japan is just common beef as we would buy here. Wagyu really just means "Japanese beef" and so it's not really clear what wagyu from OR (for example) really means.īut agree with Balze, wagyu in Japan is not the same as the "wagyu" raised and sold here with the exception of beef sold here that was imported from real wagyu source from Japan.Īlso, I'm wondering if the term wagyu is getting diluted and corrupted to just mean beef from Japan not all beef in Japan is really wagyu. It it just the breed of cow but raised like any other cattle? I'm not sure what wagyu made in the US is. The food joint revealed that it has finally added a burger to its menu with Wagyu patties. I don't even own stock in them, I just like their product. You can give me a pound of the best Wagyu from Japan, or a pound of this, and I'll choose Snake River Farms every time."Īnd no, I'm not affiliated with SRF in any way. This burger has that charred burger smell and all the aroma of the fixins once you peel. IMO, the wagyu burger is better than most fast food burgers Ive tried. "It has the richness of Japanese beef with lots of marbling, but the flavor is more akin to what we're used to in America. My favorite almost fast food burger is five guys, Ill state that if I had a choice between the two, Id pick an Arbys wagyu beef burger over 5 guys since it is limited time offer. The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American beef is known for. These purebred Wagyu are crossed with traditional beef cattle breeds to create American Wagyu Beef. We have been improving our herd since 1989. These imported cattle are the foundation of our Snake River Farms program. We maintain purebred Wagyu cow and bull herds from renowned Japanese bloodlines. When crossbred with other non-Wagyu cattle breeds, it yields American Wagyu which features rich marbling and the traditional beef flavor preferred by American palates. The breed is unique in that it continues to add intramuscular fat as the cattle grows. Bona fide Wagyu is rare and carefully guarded. Wagyu is a Japanese cattle breed that produces intensely marbled beef. The stuff I buy comes from SRF (Snake River Farms) and here's what they say about Wagyu. Yes obviously I'm eating American Wagyu, and there is such a thing. Known for having The Meats, Arby’s has never given us a burger to back up that claim until today. Arby’s brought the Wagyu Steakhouse Burger back for another limited run in November to appease those who hadn’t gotten to try it in the summer. I do know that what I had was an outstanding burger, just about the same as the burgers that Drysdale's II used to serve before they went out of business. A limited-time burger from Arbys that features a 6.4-ounce patty of American Wagyu beef and ground beef, lettuce, tomato, cheese, and sauce. The chain says it is a "cross between Japanese Wagyu and high-quality continental breeds of cattle," and promises the burger is 50% larger than the McDonald's Quarter Pounder.īut could the promise of such stacked burgers live up to the hype? And could these Wagyu burgers hold their own against the existing lineup of fast food burgers? Here's the Thrillist review.For those who scoff, you haven't tried it or perhaps your local Arby's did it wrong, who knows. The Bacon Ranch Wagyu Steakhouse Burger has the same patty, topped with bacon, American cheese, shredded lettuce, tomato, pickles, onion, and parmesan peppercorn ranch on the same toasted brioche bun.Īrby's customers can order a burger made with American Wagyu beef for $5.99 or $6.99 for the Bacon Ranch version. The Deluxe Wagyu Steakhouse Burger comes with the patty cooked sous vide-style, topped with American cheese, shredded lettuce, tomato, pickles, red onion, a special burger sauce, and stacked into a buttery brioche bun. But while Arby's was tossing its bun into a crowded fast food arena, it was also promising to deliver something no one else was offering. It was a pretty big deal, considering the chain has had just about every type of meat on the menu except a classic burger. In general, Wagyu beef is usually meant to be cooked more on the rare side due to its different types of fat and fat-melting point. In a major first for the meat-centric fast food, Arby's unveiled its new Deluxe Wagyu Steakhouse Burger and the Bacon Ranch Wagyu Steakhouse Burger on May 23. Wagyu burgers are obviously different from the standard ground beef hamburger in texture and flavor, but most importantly, they differ in the prep and cooking of the beef.
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